daily-specials
We do our best to accommodate allergies, but while every effort is made to avoid cross-contact,
no menu item can be guaranteed completely free of allergens.
Common allergens handled here may include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.